Jak's Ultimate Prawn Cocktail

Ingredients

Marburry smoked salmon long slice

Langoustine tails cooked & peeled sit on kitchen towel to keep dry

Ripe tomatoes deseeded & finely diced

Shallot finely diced

Crème fraiche

Chilli vodka(optional)

Tomato sauce

Worcester sauce

Rapeseed oil mayo

Chopped dill, chives & chervil

Iceberg lettuce & baby gem finely shredded

Smoked paprika

Assemble in cookie cutters

Method

1. Line mould with 1 long slice of salmon and lay lettuce at the bottom

2. Mix tomato, herbs & shallots season slightly with black pepper Spoon on top of lettuce

3. Mix tomato sauce, vodka, Worcester sauce together & lobster bisque

4. Then fold through crème fraiche adjust flavour i.e more tomato or more spice etc

5. Fold langoustine gently through bloody mary sauce

6. Serve on single glass plate sprinkle with smoked paprika

Crispy Brussels

Ingredients

200gr sprouts halved & blanched for 1 minute only !!

1 Braeburn Apple chopped into matchsticks

3 slices of your favourite black pudding

50ml Cold pressed rapeseed oil

2 tbsp good quality runny honey

1 tbsp wholegrain mustard

Method

1. Cut black pudding into quarters and fry in a dry non stick pan

2. Then toss in the sprouts. Iits best if half can be in the pan flat side down to get them crispy

3. Once black pudding is cooked take pan off the heat

4. In your serving bowl quickly whisk oil, honey & mustard

5. Add black pudding, sprouts & chopped apple and mix well with the dressing

6. Serve while hot