Cafe Science Dundee: Avery & Co, 34 South Tay Street, Dundee

Choosing, buying and eating foods is an everyday activity we take mostly for granted in the western world.

Dr John Grigor, of Abertay University, discusses the science behind our food preferences and how it develops from birth through to old age.

Are our food choices based on culture, social, personal and emotional preferences? And most importantly, will we ever be convinced to eat insects?

Fire and Stone: Albert Square, Meadowside, Dundee

An exhibition exploring the archaeology of Monifieth Laws and the process behind creating contemporary responses to ancient metal and stone artefacts.